Completed Bachelor in BSc.THM, M.A NCTVT, | Has worked as Chef , in different section of the kitchen in Ashok groups of hotel - ITDC-Hotel Ashok,Taj Residency, O.G. Restaurant. | With Industry experience of 23years and teaching experience of 15years , Attended different workshops like ORGANICS MILLETS 2017, TRANSITION . | Conducted certificate courses, like Bakery, Vegetable and Fruits Carving, Chat, Chinese cuisine, Basic cookery classes for both students and faculties. | Working for Bangalore university, Pes University, Indian Academy University , Christ University. Part of syllabus framing for MTTM, practical examiner, paper setter, reviewer, valuer. Cookery classes for school children’s judge for different culinary competition.