Extra Curricular Activities

Cookery Classes

Bakery & confectionery
  • 3 months Course (weekly 4 days Timings 2:30 to 4:30)
  • 1 month Course (weekly 4days Timings 2:30 to 4:30)
  • 4 days Course (only on weekends Saturdays Timings 2:30 to 4:30)
  • Industry Professionals for 3 months
Indian Cookery
  • 3 Days Course (only on Saturdays timings 2:30 to 4:30)
International Cookery
  • 4 Days course (only on Saturdays timings 2:30 to 4:30)
Variety Snacks
  • 4 days course (only on Saturdays timings 2:30 to 4:30
Vegetable Carving
  • 4 days only on Saturdays
Bartending
  • 3 Months course Timings 3:30 to 5:30
Food & Beverage Service
  • 3 Months Course Timings 3:30 to 5:30
Workshop on Corporate Etiquette
  • Day program for 4 course menu

Bartending

3 Months Course

Bartending and bartending skills are always in demand. If you're planning on hosting a cocktail party at your home, or thinking of starting a new career, or just want to learn how to make a certain drink, Bartending is a must for all do-it-yourself bartenders. This course can help you be an impressive bartender by showing you everything you need to know about tending a bar; such as the difference between Highball and Lowball drinks; how to shake, stir, strain and pour; the most effective remedy for hangovers; how to set up a bar; plus recipes and useful tips. Take the mystery out of mixology and learn to put together a perfect martini or create the coolest cosmopolitan.

Course Requirements

This course is open to anyone interested in learning the basics of bartending, though you will need to be over the age of 21years to pursue work as a bartender.

Syllabus for Bartending course

3 month /60 working days (5days in a week)

  • Introduction of bar and beverage industry
  • Beverage classification
  • Bar setup And Equipment
  • Bar Sanitation, Personal Hygiene
  • Bar Etiquettes Bar hygiene, safety and sanitation
  • Preparing  Garnishes
  • Mixology Preparing cocktail and mixed drinks
  • Flamed cocktails
  • Mocktails
  • Pouring And Speed Technique
  • Different liqueurs
  • Basic Of Spirits, Beer And Wines
  • Brands Of The World
  • Basic Understanding Of Wine
  • Bar inventory and control system
  • Customer Services
Course Goals

This course will teach you basic bartending skills such as:

  • Alcohol awareness, rules and guidelines in your state
  • How to set up a bar- glasses to use
  • Differences between drinks (alcohol content)
  • Lots of recipes in practical
  • Employment options

REGULATIONS PERTAINING TO BACHELOR OF HOTEL MANAGEMENT
DEGREE – SEMESTER SCHEME

CLICK HERE TO DOWNLOAD SYLLABUS