Vision and Mission

Vision

Offer Hospitality and Catering Course recognized nationally and internationally that attract quality students as well as the outstanding faculty and staff who contribute to overall excellence of the Department.

Mission

  • Produce graduates who are well respected and highly sought after by their respective professions.
  •     Empower students, faculty, and staff to achieve fulfilling personal and professional lives through education and a sustained culture of respect, cooperation, and problem solving and in the bargain setting parameter in Hospitality.
  •     Assume a vital role in professional and local community activities through engagement and partnerships and
  •     Actively support institutional mission through facilitation of departmental activities and appropriate resources.