How educators perceive hospitality education

The Tisch name is ubiquitous across the New York University framework, a network whose nucleus is Washington Square Park in Manhattan. It stretches out from there like the branches on a family tree, uptown and downtown, and all the way to Paris and Shanghai. There is the Tisch School of…

Continue reading

Hospitality Education Trends 2018

We asked our Academic Deans across Swiss Education Group what hospitality education trends should we be expecting in 2018 and how teaching models will change in the year ahead. Attention to detail and personalisation of service As we move more into the digital world, our need to be recognized in…

Continue reading

3-Minute Wine Review:

 In this episode of The 3-Minute Wine Review, Food Lovers’ Editor, Kripal Amanna explores a crisp and refreshing Sauvignon Blanc from Grover Zampa Vineyards, and how it pairs with a variety of food.With fresh flavours of tropical fruit shining through and through, and food-friendly acidity, the 2018 vintage Sauvignon…

Continue reading

Waste Management in Smart Cities

One of the challenges in Smart City projects is the planning and executing a comprehensive waste management programme into connecting the various sectors like residential buildings, commercial & industrial establishments, hotels, healthcare institutes, transport sector, public places, tourism spots and many others. Smart City consultants play a major role in…

Continue reading